I've found that a spout ladle is the optimal tool for basting. I've tried spoons, basting mops, suction basters, and even the new silicone basting brushes. All but the first have problems with getting enough liquid out of the bottom of the pan -- call them less efficient. Regular spoons, even so-called "basting spoons," aren't the right shape for getting down into the pan while letting you scoop up enough liquid without having to tilt the pan too much. The spout ladle is the perfect shape for this. The angles line up, the tilt is right, and it's long enough that you don't run the risk of burning yourself on the pan or the rack while doing it.

I got mine in Chinatown, which is the only place I've ever seen that exact shape. You want a slight angle, not a 90 degree between spoon and handle as in most serving ladles. You can get one close to, but not exactly, that design online.

-- Adam Fields

Spout Ladle, 2 oz.
$9.45
Available from
Food Service Direct